'Lao sukiyaki is a staple in Lao cuisine and it brings all the creamy and seafood flavors into a bowl. The two main components are the broth and the peanut sukiyaki sauce. It usually has a poached egg, thin glass noodles, veggies, and whatever seafood you want. This is a noodle dish that needs extra effort but is well worth the work. Think of this like a custom hot pot for one. Details: 0:00 Intro 1:13 Broth 2:16 Sukiyaki Sauce 3:31 Red Bean Curd 4:48 Poached Egg 5:43 Glass Noodle 6:08 Assemble 6:44 Eating 9:04 Sabarkdee Here are the ingredients: BROTH 3lb beef bones 4 cilantro roots 1 onion 3 inch ginger 1 tbsp salt 1 tsp msg 1 tsp sugar 5 quarts water Fish sauce to taste SAUCE ½ cup Vegetable oil 2 medium (134g or 1 cup) shallots, chopped ⅓ cup garlic (15 whole cloves) 2 tbsp paprika 1/2 cup (1.5oz) dried shrimp, dry saute then chopped 1-½ cup coconut milk 1/2 cup sesame seeds, roasted 1-1/2 cups salted dry roasted peanut, ground ½ cup red bean curd, smashed 1 tsp msg 1/4 cup sugar 2 tbsp chili garlic sauce 1 tbsp fish sauce Clear noodles Garnish: poached egg, shrimp, fish balls, thin beef eye round slices, fish sauce, napa cabbage, baby bok choy, green onion USED IN THE VIDEO Red Bean Curd - https://amzn.to/3gvXMXk Lao recipes here: www.saengskitchen.com Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes! Lao Shirts here: https://my-store-b84bf2.creator-spring.com/ Find more about my cooking life at: https://www.facebook.com/saengdouangdara/ https://www.instagram.com/saengdouangdara https://www.twitter.com/saengdouangdara ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles. #laosukiyaki #laofood #laos'
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